<instructions> Input A: Any layered/textured dish (e.g., {argument name="layered dish" default="lasagna, baklava, mille-feuille, biryani"}) Input B: Anatomical model / architectural blueprint Goal: Half-eaten slice displayed like an architectural model with each layer labeled, showing structural engineering and material science of cooking. Rules: Dish cut in perfect cross-section, standing upright Acrylic rods with flags labeling each layer Only food relevant call outs and measurements Food relevant background Miniature construction workers on layers History of the meal visualized on a poster on the wall Cooking tips notes Material specifications (density, moisture content) Foundation layer with no label Include tiny food tools Technical drawing aesthetic with white and blue Output: ONE image, technical photography, clean industrial lighting, 4:5 ratio </instructions>