{ "image_prompt": { "main_subject": "Whole roasted chicken stuffed with walnut and pomegranate sauce (Levengi)", "plating_and_presentation": { "dish": "Rustic ceramic plate", "texture": "Golden glossy skin, rich caramelized texture", "effects": "Soft steam rising" }, "infographic_composition": { "style": "Editorial food infographic with floating ingredients", "arrangement": "Ingredients suspended above the dish neatly", "graphic_elements": "Thin connector lines, minimalist labels in Azerbaijani", "levitating_items": [ "Walnuts", "Pomegranate molasses (Narşərab)", "Onion", "Cilantro", "Spices", "Pepper", "Love/Heart symbol" ] }, "lighting_and_atmosphere": { "lighting": "Warm studio lighting", "background": "Dark moody background", "contrast": "High contrast", "shadows": "Natural shadows" }, "technical_specs": { "style": "Ultra-realistic cinematic food photography", "camera_settings": "Shallow depth of field, sharp focus on chicken", "quality": "8K detail, professional DSLR look" } } }